Passion for bread
Finally i found the perfect place for making bread as my wish!
My always passion during all these years coocking
Hand craft in a fantastic stone firewood oven.
Natural sourdough fermentation.
Just organic holegrain spelt, rye and buckweat flours all growed at 20 km from workshop and grounded in a mill stone .Available at www.cantria.cat
in Barcelona area
My always passion during all these years coocking
Hand craft in a fantastic stone firewood oven.
Natural sourdough fermentation.
Just organic holegrain spelt, rye and buckweat flours all growed at 20 km from workshop and grounded in a mill stone .Available at www.cantria.cat
in Barcelona area